Tag Archives: Brian Freedman

March 08

How Pinot Noir From Around The World Is Changing Wine-Drinking Perceptions

Brian Freedman ,  Contributor I cover food, wine, drinks, travel; host dinners; and consult on wine. I am a food, wine, drinks, and travel writer, restaurant and beverage consultant, wine educator, and event host and speaker. I was Editor-in-Chief of Drink Me Magazine and restaurant critic and drinks columnist for Philadelphia Weekly. I host beverage-focused dinners, […]