‘Tis The Season To These Drinks!
It’s two days until Christmas time! Hopefully, you already have your presents, the tree, and the food (That is unless someone else hasn’t already taken on that responsibility.). But if you haven’t already taken a look at our last article about states that won’t be selling alcohol for the holidays, then you may have some time right about now to grab the ingredients for the greatest cocktails of the season. Here are just a few for now:
- Toasted Almond
- 2 oz Mount Gay XO Rum
- 3 oz vanilla almond milk
- .5 oz clove syrup
Method: Add all ingredients to shaker. Add ice and shake. Strain into chilled rocks glass. Garnish with grated cinnamon.
2. Salty Caramel
- 1.5 oz Ketel One Vodka
- 1 oz Giffard Vanille De Madagascar
- .5 oz Baileys Irish Cream Salted Caramel Liqueur
- 2 oz half & half
- 1 oz caramel
- 1 egg white
Method: Combine all ingredients in small shaker. Fill larger shaker with ice and shake vigorously until mixture is integrated and chilled. Strain cocktail into chilled coupe and garnish with smoked sea salt.
3. Peanut Butter Eggnog (Pictured)
- 1 cup Skrewball Peanut Butter Whiskey
- .5 cup cognac
- 2 tbsp dark rum
- 6 cups heavy cream
- 4 cups milk
- 6 tbsp superfine sugar
- 3 eggs
Method: Beat yolks in a bowl until thick. Slowly beat in sugar, then whisk in milk and cream. Mix in Skrewball dark rum and cognac. Before serving, beat egg whites until stiff peaks form. Fold white in to eggnog and sprinkle with fresh-grated nutmeg.
Enjoyed these recipes? Want a few more for the Christmas Holiday? Please do not hesitate to click here.