Monthly Archives: March 2017

March 31

Taco Mac Will Raise Money Selling Beer…

Can Jam: Good Beer for Good Written by Haley Barton, SPR Atlanta All Georgia-based Taco Macs will participate in Can Jam to raise money for Camp Twin Lakes. Drinking beer for a good cause? I’m in. Taco Mac is holding its annual fundraiser, Can Jam, the month of April to raise funds for Camp Twin […]

March 28

Day 2 Of The Nightclub & Bar Trade Show: Las Vegas… #NCBShow17 #UpShow

FOR IMMEDIATE RELEASE:March 28, 2017   *** RECAP*** RECAP***  NIGHTCLUB & BAR CONVENTION AND TRADE SHOW DAY 2 RECAP Tweet It: .@NightclubBar Day 2: A star-studded red carpet, Pitch Tank, Shake It Up comp, a platinum party & more!   LAS VEGAS – The ribbon is cut and attendees got their first look at […]

March 27

Nightclub & Bar Convention and Trade Show Day 1 Recap…

High-Res Images Available Here Photo Credit: Getty Images   Tweet It: Keynotes, whiskey tastings and parties, oh my! Day 1 of @NightclubBar comes to a close & here’s what you missed:   LAS VEGAS – The first day of the Nightclub & Bar Convention and Trade Show has come to a close as attendees […]

March 25

The Best 10 Bars To Meet On A First Date…

BEST OF THE BEST Drink Places In Atlanta, GA… By The Editors – Modern Luxury Magazine Meet that special someone at the swankiest bars in the A. Photo by Heidi Geldhauser. Meet your date at Yebo Beach Haus’ main bar for a fresh cocktail. Yebo Beach Haus The St. Regis Bar Himistu […]

March 23

Heroines And Highballs: Testing Drinks Inspired By Feminist Icons…

By Andrew Turnwall  Posted in Industry Culture and tagged Bartender, Bartending, Cocktails, mixology. 7Click to share on Facebook (Opens in new window)7 Click to share on Twitter (Opens in new window) 3Click to share on LinkedIn (Opens in new window)3 Click to share on Reddit (Opens in new window) Click to email this to a […]

March 23

The Science Of Sweet Drinks…

Written by Clair McLafferty Sugar is a necessary component of a balanced cocktail. (Photo: kopitinphoto) “You should know, I don’t like sweet drinks.” For many, this sentence is one of the most common customer refrains. On the other side of the bar, the issue can be more complicated. Sugar has been a part of cocktail […]

March 23

The Most Popular Local Beer Brands in Washington, D.C. Bars…

 Written by Stephen Ngo    Though American craft brewing has flourished since the ‘80s, the DC area was very, very late to the game. In fact, until DC Brau began production in 2011, no breweries had operated in the city since 1956. Since that inflection point, the local brewing scene has exploded: scores of craft breweries […]

March 22

The Most-Ordered Beer and Liquor Brands in Chicago…

Written by Stephen Ngo    While it’s often overshadowed by its northeastern counterpart, the nation’s Second City is by no means overshadowed when it comes to its beer and liquor offerings. While Prohibition fundamentally shaped the city, its contemporary cocktail culture flourishes while throwing off Hollywood’s clichéd romanticization of the era. Meanwhile, the contemporary state […]

March 22

Back to the Basics: Liqueur 101…

Written by Jennifer Billock From anisette to peppermint, liqueurs come in practically every conceivable flavor and expression. (Illustrated here, a selection of Marie Brizard bottles from a 1928 advertisement.) (Photo: Marie Brizard) From Chartreuse to Chambord to Cointreau, liqueurs are probably the reason why you love that special cocktail so much. They add a unique […]

March 21

The Most Irish U.S. Cities (Based on Guinness Orders at Bars)…

By Reggie Woo  Reggie Woo March 17, 2017 Posted in Industry Culture and tagged Alcohol Industry, Atlanta, Beer, Boston, Chicago, Cities, Infographics, Los Angeles, New York City, St. Patrick’s Day, Trends, Washington DC.   How “Irish” is your city? Because we’re based in Boston, we at BevSpot take our St. Patrick’s Day drinking very seriously. So seriously […]