Monthly Archives: February 2017

February 24

Cocktail Chronicles Tour 2017…

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February 23

Brand Ambassador At Brown-Forman Join Panel To Speak About Alcohol Marketing To The Minority Community…

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Written by: Jordan Baker, Cocktail Chronicles Intern (Senior at Clark Atlanta University) Atlanta, GA-  On February 21,  Je’ Wesley Day founder of Cocktail Chronicles hosted another successful After Dark Edition at Pal’s Lounge in Atlanta, GA. This topic of discussion was “Cocktail & Marketing: Are Blacks Targeted More With Liquor, Soda, and Sugary Juices?” The […]

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February 22

The Art of Political Discourse Within the Bar: A Look at Chicago…

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Written by Loren Bornstein                                                                                                                        Posted in Industry Culture and tagged Bar Manager, Bartender, Bartending, Chicago, Hospitality. Chicago is a city chock-full of political and delectable history. Whether you think deep dish pizza, da Bears, or Al Capone, you’re going to find yourself surrounded by culture, creativity, and connection. It’s part of what makes the Windy […]

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February 21

Cocktails & Race: Are Blacks Targeted More For Alcohol & Sugary Beverage Consumption; Moderated by Chris Cooper…

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  Cocktail Chronicles After Dark Edition presents “COCKTAILS & MARKETING” with Chris Cooper, Lifestyle & Procrastination Expert As Moderator…Written by Jordan Baker, Cocktail Chronicles Intern (Senior at Clark Atlanta University) Cocktails Chronicles’ After Dark Edition will host “Cocktails & Marketing: Are Blacks Targeted More With Liquor Stores and Advertisements?” on February 21st at 7:30 p.m. […]

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February 15

NYC – Are You More Sexy When You Sip? #SexInTheCity; Moderated By Shannon Lanier…

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Abstract:  Have you ever wondered why you become more sexually aroused when you drink?  We will lead a mature, healthy, fun, and candid discussion on the impact of alcohol on your sexual life.  Does alcohol enhance your sexual experiences? Does alcohol lower your sexual inhabitations allowing you to do things you would never do sober? Also, learn what […]

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February 13

Washington, D.C. Are You Religious When You Sip? #ChurchSayWhat; Moderated By Chaz Gipson…

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We would like to invite you to be a part of our Cocktail Chronicles 2017 Tour Edition in Washington, D.C. on Wednesday, February 15, 2017.  Our topic for D.C. will be “Cocktails & Spirituality: Are You Religious When You Sip? #CHURCHSAYWHAT.”   ABSTRACT:  We will lead an interesting, mature, and fun conversation of the ‘Do’s […]

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February 10

Tenisha Bell, CEO of Perfect Pitch Media Group Will Lead Discussion On The Impact Of Drinking, Driving, and Networking As Journalists… Sponsored by Tito’s Vodka

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Tenisha Taylor Bell, President of Perfect Pitch Media Group, LLC.She is a 16+ year award winning media executive and communications specialist. For the past 11 years Tenisha served as an executive producer for CNN. She was responsible for the execution of live programming on a daily basis. One of her main management responsibilities included recruiting […]

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February 09

Try One Of Krispy Kreme’s new Coffee Flavors And Get A Free Doughnut To Go with it…

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Try one of Krispy Kreme’s new coffee flavors and get a free doughnut to go with it. Does your mouth start to water every time you see that “Hot N’ Ready” sign in red? Ours too! And the only thing better than doughnuts are free doughnuts! In an effort to promote their new coffee flavors […]

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February 08

Brenda Barnes, Pepsi Chief Who Spurred a Work-Life Debate, Dies at 63…

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Written By LANDON THOMAS Jr.JAN. 20, 2017 Continue reading the main story Share This Page   Brenda Barnes in June 2009, when she was chairwoman and chief executive at Sara Lee. Credit Daniel Acker/Bloomberg News Brenda Barnes, a two-time corporate chief executive whose decision to leave her top job at Pepsi-Cola sparked a national debate about […]

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February 07

Why Your Bar Needs Better Non-Alcoholic Drinks…

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Written by Marcia Simmons Non-alcoholic drinks, like Matt Siegel’s Mr. Oxford, should be no less complex or interesting than the premiere cocktails your bar serves. (Photo: Matt Siegel.) Your bar may feature a dozen rare bourbons and a housemade tonic clarified in a centrifuge. But if the non-alcoholic options boil down to seltzer and a […]

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