Monthly Archives: January 2017

January 31

No-Tip Bars: What’s Working and What’s Not…

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Written by Jennifer Billock Tired of calculating your earnings at the end of the night? There’s a new wave of thoughts on the great tipping debate that might change the way bartenders make money. (Photo: Kanawa_Studio/iStock) About a year and a half ago, William Oliver’s Publick House in Colorado switched to a no-tip model. And, […]

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January 30

Law To Permit Mimosa Sells On Sunday In Georgia…

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‘Mimosa mandate’ would allow Sunday morning cocktails in Ga. restaurants http://www.ajc.com/news/state–regional-govt–politics/mimosa-mandate-would-allow-sunday-morning-cocktails-restaurants/cSYBJNvo1gUCGE7EKUxq9N/ Kristina Torres The Atlanta Journal-Constitution Thursday, Jan. 12, 2017 Georgia Politics and Government ‘Mimosa mandate’ would allow Sunday morning cocktails in Ga. restaurantshttp://www.ajc.com/news/state–regional-govt–politics/mimosa-mandate-would-allow-sunday-morning-cocktails-restaurants/cSYBJNvo1gUCGE7EKUxq9N/   Red Pepper Taqueria offers bottomless watermelon, blood orange, mixed berry, lime or pear mimosas. (Beckysteinphotography.com) A bill allowing Georgia restaurants […]

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January 29

Mainstream Top-Selling Liquor Brands In 2016…

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Reggie Woo, Content Marketing Specialist at BevSpot Posted in Bar Management and tagged Alcohol Industry, Beverage director, Inventory, Spirits, Trends. The world of spirits is wide and vast. When you’re trying to plan your bar’s roadmap through stocking the right liquor, it can be tough to navigate. Where exactly do you start? Where’s the safe beaten […]

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January 29

The Top-Selling Liquor Brands In NYC…

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What spirits are the most popular for New York City Bars & Restaurants? Written by Stephen Ngo of BevSpot.com New York City could easily be considered a modern-day Mecca when it comes to cocktails in the United States. Home to legendary institutions like The Dead Rabbit, Saxon + Parole, and The NoMad—all 2016 Spirited Awards winners—the city […]

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January 28

Week 20: 2 Minute Sip – The Benefits Of Drinking Herbalife Yogi Detox Tea…

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Written and Produced By Kiasia Keith, Cocktail Chronicles Internship (Georgia State University) KIASIA; Hey, what’s up everybody? This is Kiasia Keith, a 20 year old Journalism major at Georgia State University. I am currently interning For Cocktail Chronicles and I am your Host for today’s 2 min sip! Today we Are going to discuss the […]

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January 27

Coca-Cola Hit With “Tobacco-Style” Lawsuit. Who Else Is at Risk? 

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  The Motley Fool Rich Duprey © Provided by Fool Coca Cola Coke Soda Beverage Carbonated Drink Kid Child Bottle   Put down that soda! According to a lawsuit filed against Coca-Cola (NYSE: KO), the carbonated drink is just as dangerous to your health as a cigarette. Well, maybe not quite, but the soda giant and […]

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January 26

Georgia Beer Day 2017…

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Georgia Beer Day 2017 Georgia breweries from Newnan, Roswell, Atlanta, Savannah and more are taking place in this year’s Georgia Beer Day. Visit your favorite Georgia breweries and brewpubs January 28 as they fundraise on behalf of the Georgia Craft Brewer’s Guild. Georgia Beer Day 2017 is full of events, tastings and dinners to raise […]

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January 23

What Defined 2016 For Bartenders…

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In-Depth 9 Industry Leaders Reflect on 2016 and Predict What’s Next Dec. 23, 2016, 9 a.m. | Jodi Cash For better or worse, 2016 was a year we won’t quickly forget. In the cocktail realm, bartenders continued to push boundaries and redefine the standard cocktail canon. Low ABV drinks and bitter flavors gained traction, and […]

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January 22

The Hidden History Of African American Bartenders Behind The Bar…

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Arguably, no one alive has researched the history of the American bar and its keepers more thoroughly than David Wondrich, the author and cocktails columnist for Esquire magazine. Today, The Bitter Southerner is proud to turn the Good Dr. Wondrich loose amid the deep history of how African-Americans of the late 19th century gained esteem […]

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January 21

A Slave Behind Jack Daniel’s Whiskey Revealed After 150 Years…

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Apparently African distilling traditions are what makes the American whiskey so unique. Revealed By Maryse Farag 27th June 2016, 11:37 am To mark the 150th anniversary of Jack Daniel’s whiskey, the company has finally revealed the truth behind its famous recipe. It was always believed that a preacher, grocer and distiller named Dan Call had taught his […]

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