December 23


Holiday Drink Recipe…

Byrrh It’s Cold Outside

Written by Natasha David, Nitecap | New York City

Byrrh It's Cold Outside
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Byrrh It’s Cold Outside

from Punch (


Serving: 1

  • 3/4 ounce Byrrh
  • 3/4 ounce amontillado sherry, preferably Lustau
  • 1/2 ounce ancho-infused moscatel sherry (see Editor’s Note)
  • 3/4 ounce cranberry shrub
  • 1/4 ounce lemon juice
  • sparkling wine, to top

Garnish: lemon wheel

  1. Combine all ingredients apart from wine and short shake (just long enough for the ingredients to blend and slightly chill).
  2. Strain into Collins glass filled with crushed ice.
  3. Top with sparkling wine.
  4. Garnish with a lemon wheel.
Editor’s Note

Ancho-Infused Moscatel Sherry:
1 dried ancho chile
750 ml bottle of sherry

Chop the ancho chile in half and remove the seeds. Submerge the seeded chile in the bottle of sherry and let infuse for two hours. Strain, rebottle and refrigerate for up to one month.